FOOD | 和洋ビストロもぐる京橋店

- Moguri's obsession -
- A guide to diving
  -
  ■Firstly, you can't miss the signature dishes that focus on "dashi" (broth).■Second... "Clay pot rice" is a must-try, along with the quintessential Japanese-Western fusion dish of beef tongue stew and pickled eggplant.■Item three... "Meat flakes" - from sourcing to freshly shaved ≪Aged Beef Potato Salad≫.■Part four… "Whole" and "Bite-sized" gratitude to the land: Oven-roasted domestic vegetables.■Item Five...When in doubt, choose this!≪Moguro Assortment≫ ■Item Six...A perfect supporting player for "palate cleansing" and "dessert"≪Handmade Bite-Sized Sangria Shaved Ice≫
  1/10
  A guide to diving
  -
  ■Firstly, you can't miss the signature dishes that focus on "dashi" (broth).■Second... "Clay pot rice" is a must-try, along with the quintessential Japanese-Western fusion dish of beef tongue stew and pickled eggplant.■Item three... "Meat flakes" - from sourcing to freshly shaved ≪Aged Beef Potato Salad≫.■Part four… "Whole" and "Bite-sized" gratitude to the land: Oven-roasted domestic vegetables.■Item Five...When in doubt, choose this!≪Moguro Assortment≫ ■Item Six...A perfect supporting player for "palate cleansing" and "dessert"≪Handmade Bite-Sized Sangria Shaved Ice≫
◇◆ Specialty ◆◇
- Seasonal small plates
  242 yen (tax included) ~
  ≪Cold small plates/warm small plates≫
  1/10
  Seasonal small plates
  242 yen (tax included) ~
  ≪Cold small plates/warm small plates≫
- Assorted Diving Dishes
  1738 jpy(税込)
  1/10
  Assorted Diving Dishes
  1738 jpy(税込)
- Bistro-style rolled omelet
  858 yen(税込)
  1/10
  Bistro-style rolled omelet
  858 yen(税込)
- Choose your stewed burger broth: Bonito, Sea Bream, or Vegetable Broth
  550 yen(税込)
  Various
  1/10
  Choose your stewed burger broth: Bonito, Sea Bream, or Vegetable Broth
  550 yen(税込)
  Various
- Tender Daikon Radish Steak
  495 yen(税込)
  1/10
  Tender Daikon Radish Steak
  495 yen(税込)
- The ultimate radish steak
  880 yen(税込)
  1/10
  The ultimate radish steak
  880 yen(税込)
- Clay pot broth flan
  418 yen(税込)
  1/10
  Clay pot broth flan
  418 yen(税込)
- Japanese Black Wagyu Beef Broth with Grated Yam
  1188 yen(税込)
  1/10
  Japanese Black Wagyu Beef Broth with Grated Yam
  1188 yen(税込)
- Sea bream and shrimp broth ~ Jo
  1408 jpy(税込)
  1/10
  Sea bream and shrimp broth ~ Jo
  1408 jpy(税込)
◇◆ Snacks to go with drinks ◆◇
- Miso grilled on a ceramic plate
  495 yen(税込)
  1/10
  Miso grilled on a ceramic plate
  495 yen(税込)
- Addictive Corn
  495 yen(税込)
  1/10
  Addictive Corn
  495 yen(税込)
- Vegetables cured in kelp and pickles that you'll love
  528 yen(税込)
  1/10
  Vegetables cured in kelp and pickles that you'll love
  528 yen(税込)
- Mala nuts and garlic crackers
  528 yen(税込)
  1/10
  Mala nuts and garlic crackers
  528 yen(税込)
- Edamame peperoncino and smoked quail
  638 yen(税込)
  1/10
  Edamame peperoncino and smoked quail
  638 yen(税込)
- Dried meat and prosciutto
  748 yen(税込)
  1/10
  Dried meat and prosciutto
  748 yen(税込)
- Camembert & Gorgonzola Cheese
  748 yen(税込)
  1/10
  Camembert & Gorgonzola Cheese
  748 yen(税込)
◇◆ Cold small plate ◆◇
- Aged Beef Potato Salad
  528 yen(税込)
  1/10
  Aged Beef Potato Salad
  528 yen(税込)
- Aromatic vegetable and daikon radish salad
  638 yen(税込)
  1/10
  Aromatic vegetable and daikon radish salad
  638 yen(税込)
- Awaji whitebait and chrysanthemum green salad
  748 yen(税込)
  1/10
  Awaji whitebait and chrysanthemum green salad
  748 yen(税込)
- "Crunchy" tomato
  638 yen(税込)
  1/10
  "Crunchy" tomato
  638 yen(税込)
- Angel raw mushrooms
  748 yen(税込)
  1/10
  Angel raw mushrooms
  748 yen(税込)
- Beef tongue covered in green onions and salt
  858 yen(税込)
  1/10
  Beef tongue covered in green onions and salt
  858 yen(税込)
- Freshly prepared chicken breast ~with wasabi soy sauce~
  858 yen(税込)
  1/10
  Freshly prepared chicken breast ~with wasabi soy sauce~
  858 yen(税込)
- Sea bream sashimi with truffle ponzu sauce
  968 yen(税込)
  1/10
  Sea bream sashimi with truffle ponzu sauce
  968 yen(税込)
- Tofu served with sea bream sashimi
  242 yen(税込)
  1/10
  Tofu served with sea bream sashimi
  242 yen(税込)
- Salmon marinated in herb yogurt sauce.
  1078 jpy(税込)
  1/10
  Salmon marinated in herb yogurt sauce.
  1078 jpy(税込)
- Japanese Black Wagyu Beef Tataki
  1188 yen(税込)
  1/10
  Japanese Black Wagyu Beef Tataki
  1188 yen(税込)
◇◆ Small warm dish ◆◇
- Chicken with slowly simmered tomatoes
  638 yen(税込)
  Chicken with slowly simmered tomatoes
  1/10
  Chicken with slowly simmered tomatoes
  638 yen(税込)
  Chicken with slowly simmered tomatoes
- Stir-fried rice noodles with wood ear mushrooms
  528 yen(税込)
  1/10
  Stir-fried rice noodles with wood ear mushrooms
  528 yen(税込)
- Potatoes x Oven-baked
  528 yen(税込)
  1/10
  Potatoes x Oven-baked
  528 yen(税込)
- Whole onion baked in the oven
  528 yen(税込)
  1/10
  Whole onion baked in the oven
  528 yen(税込)
- Oven-baked cabbage steak
  528 yen(税込)
  1/10
  Oven-baked cabbage steak
  528 yen(税込)
- Clay pot mapo tofu
  748 yen(税込)
  1/10
  Clay pot mapo tofu
  748 yen(税込)
- Earthenware pot ajillo
  748 yen(税込)
  1/10
  Earthenware pot ajillo
  748 yen(税込)
- Grilled grated yam and other delicacies on a hot plate
  748 yen(税込)
  1/10
  Grilled grated yam and other delicacies on a hot plate
  748 yen(税込)
- Meat grilled in Saikyo miso, MISO Peño
  748 yen(税込)
  1/10
  Meat grilled in Saikyo miso, MISO Peño
  748 yen(税込)
- Moist confit simmered for a full day
  858 yen(税込)
  1/10
  Moist confit simmered for a full day
  858 yen(税込)
◇◆ Oven-baked bite-sized vegetables ◆◇
- Kyoto-style turnips ~with balsamic miso or truffle salt~
  242 yen(税込)
  1/10
  Kyoto-style turnips ~with balsamic miso or truffle salt~
  242 yen(税込)
- Log-grown shiitake mushrooms ~with garlic butter or butter soy sauce~
  242 yen(税込)
  1/10
  Log-grown shiitake mushrooms ~with garlic butter or butter soy sauce~
  242 yen(税込)
- Ezo yam ~with plum tapenade or seaweed salt~
  264 yen(税込)
  1/10
  Ezo yam ~with plum tapenade or seaweed salt~
  264 yen(税込)
- Kaga lotus root ~with shrimp olive or mustard soy sauce~
  264 yen(税込)
  1/10
  Kaga lotus root ~with shrimp olive or mustard soy sauce~
  264 yen(税込)
- Assortment of 4 types
  968 yen(税込)
  1/10
  Assortment of 4 types
  968 yen(税込)
◇◆ Fried Food ◆◇
- Earthenware pot black minced meat cutlet
  858 yen(税込)
  Member price: 550 yen (tax included)
  1/10
  Earthenware pot black minced meat cutlet
  858 yen(税込)
  Member price: 550 yen (tax included)
- Deep-fried pork cheeks
  858 yen(税込)
  1/10
  Deep-fried pork cheeks
  858 yen(税込)
- Red Tartar Chicken Breast Nanban
  858 yen(税込)
  1/10
  Red Tartar Chicken Breast Nanban
  858 yen(税込)
- Camembert cheese fries with bonito flakes, ginger, and soy sauce.
  968 yen(税込)
  1/10
  Camembert cheese fries with bonito flakes, ginger, and soy sauce.
  968 yen(税込)
- French fries ~with miso mayonnaise or truffle cream~
  638 yen(税込)
  1/10
  French fries ~with miso mayonnaise or truffle cream~
  638 yen(税込)
- Shrimp Chili Mayo
  748 yen(税込)
  1/10
  Shrimp Chili Mayo
  748 yen(税込)
- Seasonal vegetable bistro tempura
  264 yen(税込)
  1/10
  Seasonal vegetable bistro tempura
  264 yen(税込)
- Bistro-style tempura of seasonal seafood
  385 yen(税込)
  1/10
  Bistro-style tempura of seasonal seafood
  385 yen(税込)
- Beef Bistro Tempura
  ¥ 330(税込)
  1/10
  Beef Bistro Tempura
  ¥ 330(税込)
- Assorted tempura
  605 yen(税込)
  1/10
  Assorted tempura
  605 yen(税込)
◇◆ Premium Bistro Clay Pot Rice ◆◇
- Beef tongue stew and pickled eggplant, prepared over 48 hours
  1518 yen(税込)
  Member price: 1298 yen (tax included)
  1/10
  Beef tongue stew and pickled eggplant, prepared over 48 hours
  1518 yen(税込)
  Member price: 1298 yen (tax included)
- Herb-flavored beef keema
  1408 jpy(税込)
  1/10
  Herb-flavored beef keema
  1408 jpy(税込)
- Burdock root and Wagyu beef short rib sukiyaki
  1738 jpy(税込)
  1/10
  Burdock root and Wagyu beef short rib sukiyaki
  1738 jpy(税込)
- Oven-baked sea bream with salted lemon greens
  1958 jpy(税込)
  1/10
  Oven-baked sea bream with salted lemon greens
  1958 jpy(税込)
- Awaji whitebait, seasonal vegetables, and aromatic pickles
  968 yen(税込)
  1/10
  Awaji whitebait, seasonal vegetables, and aromatic pickles
  968 yen(税込)
- Seasonal clay pot rice
  -
  The photo is for illustrative purposes only (Awaji whitebait and snap peas). The menu varies depending on the season.
  1/10
  Seasonal clay pot rice
  -
  The photo is for illustrative purposes only (Awaji whitebait and snap peas). The menu varies depending on the season.
◇◆ This month's recommended menu is now available ◆◇
- Limited-time menus available every month
  -
  Enjoy seasonal menus featuring fresh, in-season ingredients, as well as a la carte dishes that pair perfectly with alcoholic beverages, offering flavors unique to this time of year.Please check with the store for details.
  1/10
  Limited-time menus available every month
  -
  Enjoy seasonal menus featuring fresh, in-season ingredients, as well as a la carte dishes that pair perfectly with alcoholic beverages, offering flavors unique to this time of year.Please check with the store for details.
◇◆ Dessert ◆◇
- Oven-baked French toast ~Matcha~
  550 yen(税込)
  1/10
  Oven-baked French toast ~Matcha~
  550 yen(税込)
- Clay pot cheesecake
  440 yen(税込)
  1/10
  Clay pot cheesecake
  440 yen(税込)
- Homemade sangria shaved ice
  220 yen(税込)
  A bite-sized treat to cleanse your palate.
  1/10
  Homemade sangria shaved ice
  220 yen(税込)
  A bite-sized treat to cleanse your palate.
- Bite-sized raw sweet potato
  220 yen(税込)
  1/10
  Bite-sized raw sweet potato
  220 yen(税込)
- Vanilla ice cream (with salt, fruit, and brown sugar syrup)
  ¥ 330(税込)
  1/10
  Vanilla ice cream (with salt, fruit, and brown sugar syrup)
  ¥ 330(税込)
- Adult vanilla ice cream (contains alcohol)
  ¥ 330(税込)
  1/10
  Adult vanilla ice cream (contains alcohol)
  ¥ 330(税込)
- Sweet dessert frites
  385 yen(税込)
  1/10
  Sweet dessert frites
  385 yen(税込)

- Moguri's obsession -

A guide to diving

◇◆ Specialty ◆◇

Seasonal small plates

Assorted Diving Dishes

Bistro-style rolled omelet

Choose your stewed burger broth: Bonito, Sea Bream, or Vegetable Broth

Tender Daikon Radish Steak

The ultimate radish steak

Clay pot broth flan

Japanese Black Wagyu Beef Broth with Grated Yam

Sea bream and shrimp broth ~ Jo

◇◆ Snacks to go with drinks ◆◇

Miso grilled on a ceramic plate

Addictive Corn

Vegetables cured in kelp and pickles that you'll love

Mala nuts and garlic crackers

Edamame peperoncino and smoked quail

Dried meat and prosciutto

Camembert & Gorgonzola Cheese

◇◆ Cold small plate ◆◇

Aged Beef Potato Salad

Aromatic vegetable and daikon radish salad

Awaji whitebait and chrysanthemum green salad

"Crunchy" tomato

Angel raw mushrooms

Beef tongue covered in green onions and salt

Freshly prepared chicken breast ~with wasabi soy sauce~

Sea bream sashimi with truffle ponzu sauce

Tofu served with sea bream sashimi

Salmon marinated in herb yogurt sauce.

Japanese Black Wagyu Beef Tataki

◇◆ Small warm dish ◆◇

Chicken with slowly simmered tomatoes

Stir-fried rice noodles with wood ear mushrooms

Potatoes x Oven-baked

Whole onion baked in the oven

Oven-baked cabbage steak

Clay pot mapo tofu

Earthenware pot ajillo

Grilled grated yam and other delicacies on a hot plate

Meat grilled in Saikyo miso, MISO Peño

Moist confit simmered for a full day

◇◆ Oven-baked bite-sized vegetables ◆◇

Kyoto-style turnips ~with balsamic miso or truffle salt~

Log-grown shiitake mushrooms ~with garlic butter or butter soy sauce~

Ezo yam ~with plum tapenade or seaweed salt~

Kaga lotus root ~with shrimp olive or mustard soy sauce~

Assortment of 4 types

◇◆ Fried Food ◆◇

Earthenware pot black minced meat cutlet

Deep-fried pork cheeks

Red Tartar Chicken Breast Nanban

Camembert cheese fries with bonito flakes, ginger, and soy sauce.

French fries ~with miso mayonnaise or truffle cream~

Shrimp Chili Mayo

Seasonal vegetable bistro tempura

Bistro-style tempura of seasonal seafood

Beef Bistro Tempura

Assorted tempura

◇◆ Premium Bistro Clay Pot Rice ◆◇

Beef tongue stew and pickled eggplant, prepared over 48 hours

Herb-flavored beef keema

Burdock root and Wagyu beef short rib sukiyaki

Oven-baked sea bream with salted lemon greens

Awaji whitebait, seasonal vegetables, and aromatic pickles

Seasonal clay pot rice

◇◆ This month's recommended menu is now available ◆◇

Limited-time menus available every month

◇◆ Dessert ◆◇

Oven-baked French toast ~Matcha~

Clay pot cheesecake

Homemade sangria shaved ice

Bite-sized raw sweet potato

Vanilla ice cream (with salt, fruit, and brown sugar syrup)

Adult vanilla ice cream (contains alcohol)

Sweet dessert frites